After cruising through the night, we awake in Talinn. After breakfast, we take a tour through town to a restored fishing village a few miles outside of town. We are lead by the teaching chef on board and we taste herring prepared four ways (three different picklings and breaded and fried) as well as smoked sea "trout"(?). Then we head back for a tour of the old town of Talinn walking back through town on our own in time to get on board the ship for ice cream before it closes down at 4 until dinner. Kurt finishes his art instruction with a watercolor class and then we enjoy dinner at the Grand Dining Room.
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